Few subjects are as suitable as “Herbs and Spices” to bridge the history gap between the healing and cooking arts. Due to their exotic origins, spice drugs were some of the most expensive and sought-after trade goods. It will be our pleasure to introduce you to the “spicy” era of Heidelberg Renaissance, including authentic recipes out of pharmacopoeia and cook books from the 16th and 17th centuries, and to spices you can smell as well as taste!
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